RODRIGUES BARETA, Giulia; ALVES, Greice Kelly; FISCHER, Bruno; VALDUGA, Eunice; BACKES, Geciane Toniazzo; CANSIAN, Rogério Luis; COLET, Rosicler; FERNANDES, Ilizandra Aparecida; ZENI, Jamile. Chocolate making with mint (Mentha x piperite) and blueberry (Vaccinium sp.) . Revista Perspectiva, [S. l.], v. 44, n. 167, p. 35–46, 2020. DOI: 10.31512/persp.v.44.n.167.2020.35.p.35-46. Disponível em: http://ojs.uricer.edu.br/ojs/index.php/perspectiva/article/view/35. Acesso em: 22 nov. 2024.